Driven to drink

I liked booze so much I made it my day job. 

I was a barman, a cellar hand, a pub manager, a breweries executive, a liquor licensing entrepreneur. And when I was done with the supply side, I went into the demand-higher-standards side. By that, I mean a drink drive campaign and various other alcohol-related harm projects.

Inevitably it left me thinking a lot about drink and what I’ve done with it, and what we do with it, and what it’s done to me, and what it does to us.